Evan is another employee at The Pasta Factory. Here's what he advises customers:
If you're going to use a coupon, tip on the sub total rather than the discounted amount. Just because you're getting free food doesn't mean we didn't do the work. And don't complain when you bring in an expired-ass coupon and we can't accept it . . AND don't complain when we can't combine six different coupons on one ticket making your total $-10.50. In the words of one sympathetic senior citizen, "I mean, how free can you get!?!"
Also, try not to come in when I'm reaching to pull the string on the open sign to turn it off. I mean, I've already vacuumed and I'm really looking forward to getting my gin on.
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